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Poggio al Lago Ripasso Classico Superiore, 2018

Medals

Tasting Notes

Plum pudding, damson and sweet cherry. Hint of liquorice. Savoury and perfectly balance. Poised and fresh with a rich persistent finish. - Panel Chair: Nick Adams MW | Co-Chair: Helen McGinn

Produced by Cantina Valpolicella Negrar

Country Veneto, Italy

GrapeRondinella, Corvinone, Corvina

Alcohol level13.5%

Wine style Still

Wine colour Red