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Vigneti di Jago, 2013
Medals
Tasting Notes
Strong meaty style. Silky and full bodied with espresso notes on the finish. Mature and delicious. - Panel Chair: John Worontschak | Co-Chair: Oz Clarke
Produced by Cantina Valpolicella Negrar
Country Veneto, Italy
GrapeRondinella, Corvinone, Corvina
Alcohol level16.5%
Wine style Still
Wine colour Red
IWC Points95
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