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Churchill's Crusted Port, 2006

 

Medals

Tasting Notes

Nose immensely complex with layers of caramel on dried flower petels. Silky, fully mature and fresh. - Panel Chair: Joe Wadsack | Co-Chair: Peter McCombie MW

Produced by Churchill's

Country Porto, Portugal

GrapeTouriga Nacional, Touriga Franca, Tinta Roriz

Alcohol level19.5%

Wine style Fortified

Wine colour Red

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