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Churchill's Crusted Port, 2006
Medals
Tasting Notes
Nose immensely complex with layers of caramel on dried flower petels. Silky, fully mature and fresh. - Panel Chair: Joe Wadsack | Co-Chair: Peter McCombie MW
Produced by Churchill's
Country Porto, Portugal
GrapeTouriga Nacional, Touriga Franca, Tinta Roriz
Alcohol level19.5%
Wine style Fortified
Wine colour Red
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