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Wolf Blass Platinum Shiraz, 2016

Medals

Tasting Notes

Toasty, bruised currant and dried fig fruit. Gutsy with lots of concentration and power. Tobacco, eucalyptus and bitter chocolate. Complex with with sweet spice finish. - Panel Chair: Angela Mount | Co-Chair: Sarah Abbott MW

Produced by Wolf Blass Wines

Country South Australia, Australia

GrapeShiraz, Cabernet Sauvignon

Alcohol level14.5%

Wine style Still

Wine colour Red

IWC Points90

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