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Wolf Blass Platinum Shiraz, 2015

 

Medals

Tasting Notes

Baked blackberry with bacon and pepper leads to a lush structured palate heavyt with velvety tannins and liqueur textured fruits. - Panel Chair: Clive Barlow MW | Co-Chair: Helen McGinn

Produced by Wolf Blass Wines

Country South Australia, Australia

GrapeShiraz

Alcohol level14.0%

Wine style Still

Wine colour Red

IWC Points94

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