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Wolf Blass Platinum Shiraz, 2014

Medals

Tasting Notes

Medicinal, iodine, black pepper and smoky cedar. A firm structure of tight tannins with crisp acidity and a long finish. - Panel Chair: Matthew Stubbs MW | Co-Chair: Sam Caporn MW

Produced by Wolf Blass Wines

Country South Australia, Australia

GrapeShiraz

Alcohol level14.5%

Wine style Still

Wine colour Red

IWC Points90

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