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Katsunuma Koshu Barrel Fermentation, 2017
Medals
Tasting Notes
Characterfully scented with perfume. Spring blossom and candied fruit. Pithy texture and poised, precise acidity. Delicacy and concentration. - Panel Chair: Richard Bampfield MW | Co-Chair: Jamie Goode
Produced by Chateraise Belle Foret Winery
Country Yamanashi , Japan
GrapeKoshu
Alcohol level12.0%
Wine style Still
Wine colour White
IWC Points90
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