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1924 Prosecco - Prosecco Superiore Brut, 2018

 

Medals

Tasting Notes

Engaging and enticing juicy fruit. Peach and lemon zest. Chalky minerality on palate and good length. - Panel Chair: Martin Moran MW | Co-Chair: Helen McGinn

Produced by Carpenè Malvolti

Country Veneto, Italy

GrapeField Blend, Glera

Alcohol level11.0%

Wine style Sparkling

Wine colour White

IWC Points90

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