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Soleado, 2015

 

Medals

Tasting Notes

Savoury and pleasantly evolved cracked black pepper. Creamy texture and ripe tannins. Recommend decanting. - Panel Chair: Christy Canterbury MW | Co-Chair: Jamie Goode

Produced by Corazon Del Sol

Country Mendoza, Argentina

GrapeMerlot, Malbec, Cabernet Franc

Alcohol level14.0%

Wine style Still

Wine colour Red

IWC Points92

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