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RedHeads Coco Rôtie, 2018
Medals
Tasting Notes
Lifted nose with floral, beetroot, licorice and blueberry tones. Savoury and complex with fine drying tannins. - Panel Chair: Christy Canterbury MW | Co-Chair: Helen McGinn
Produced by RedHeads Wine
Country South Australia, Australia
GrapeViognier, Shiraz
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points92
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