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Mània, 2017
Medals
Tasting Notes
Chocolate, cherry warming spice notes - some tannin grip - firm finish, good concentration - Panel Chair: Clem Yates MW | Co-Chair: Helen McGinn
Produced by Poggio Nicchiaia
Country Tuscany, Italy
GrapeSangiovese, Merlot, Cabernet Sauvignon
Alcohol level14.0%
Wine style Still
Wine colour Red
IWC Points90
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