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Kala, 2016

 

Medals

Tasting Notes

Exotic spice notes interweaved with background of dried herbs; pepper and spice and red fruit, soft and easy yet good bits too. - Panel Chair: Nick Adams MW | Co-Chair: Charles Metcalfe

Produced by RESPHIRO

Country Friuli-Venezia Giulia, Italy

GrapeSchioppettino, Merlot

Alcohol level13.0%

Wine style Still

Wine colour Red

IWC Points94

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