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Elephant Hill Sea Chardonnay, 2018

Medals

Tasting Notes

Orange peel and lemon zest with an attractive gunflint, mineral edge. Creamy texture with a chalky, hazelnut palate. Complex and layered. - Panel Chair: Annette Scarfe MW | Co-Chair: Helen McGinn

Produced by Elephant Hill

Country Hawke's Bay, New Zealand

GrapeChardonnay

Alcohol level13.0%

Wine style Still

Wine colour White

IWC Points93

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