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Tempus Two Copper Shiraz, 2018

Medals

Tasting Notes

Freshly elegant dark fruit, cracked black peppercorns, soft tannins, pencil shavings, coconuts and a touch of mint and hedgerow. - Panel Chair: Annette Scarfe MW | Co-Chair: Peter McCombie MW

Produced by Australian Vintage

Country New South Wales, Australia

GrapeShiraz

Alcohol level14.0%

Wine style Still

Wine colour Red

IWC Points92

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