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Gevrey Chambertin, 2017
Medals
Tasting Notes
Beautifully perfumed musky rosehip floral aromas. Silky textured, lingering red berry fruit with soft spicy undertones and a salty umami length. - Panel Chair: Brendan Heath | Co-Chair: Tim Atkin MW
Produced by Les Parcellaires de Saulx
Country Burgundy, France
GrapePinot Noir
Alcohol level13.0%
Wine style Still
Wine colour Red
IWC Points93
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