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Pikes Los Compeñaros Shiraz Tempranillo, 2017
Medals
Tasting Notes
Blackberry and balsamic, very concentrated. Minty and meaty with freshness, eucalyptus flavours and a delightful length. - Panel Chair: Ewan Murray | Co-Chair: Helen McGinn
Produced by Pikes Vintners
Country South Australia, Australia
GrapeTempranillo, Shiraz
Alcohol level14.0%
Wine style Still
Wine colour Red
IWC Points91
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