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Pinot Blanc Leithaberg, 2017

Medals

Tasting Notes

Satisfying Pear and Apple with a hint of lemon zest, long vanilla and yellow plum finish. Pear Apple crumble. Satisfying mineral texture. Very fine. - Panel Chair: Ewan Murray | Co-Chair: Helen McGinn

Produced by Leo Hillinger

Country Burgenland, Austria

GrapePinot Blanc

Alcohol level12.5%

Wine style Still

Wine colour White

IWC Points95

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