Rocca Alata Valpolicella Ripasso, 2016

Medals

Tasting Notes

Vibrantly fruity morello cherry, pure and primary. Juicy and firm in the mouth. Jam-packed with cherries, lively backbone and a characteristic twist of almond kernels on the finish.

Produced by Cantina Di Soave

Country Veneto, Italy

GrapeRondinella, Molinara, Corvina

Alcohol level13.0%

Wine style Still

Wine colour Red

IWC Points95

Trophies