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Rocca Alata Valpolicella Ripasso, 2016
Medals
Tasting Notes
Vibrantly fruity morello cherry, pure and primary. Juicy and firm in the mouth. Jam-packed with cherries, lively backbone and a characteristic twist of almond kernels on the finish.
Produced by Cantina Di Soave
Country Veneto, Italy
GrapeRondinella, Molinara, Corvina
Alcohol level13.0%
Wine style Still
Wine colour Red
IWC Points95
- Trophies Valpolicella Ripasso Trophy
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