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Breaky Bottom Brut 'Cuvée Reynolds Stone', 2010
Medals
Tasting Notes
Nutty and Biscuity fruit notes with tart lemon overtones on the nose. Fresh palate with zippy acidity and mature fruit. Long finish.
Produced by Peter Hall
Country East Sussex, England
GrapePinot Noir, Pinot Meunier, Chardonnay
Alcohol level12.0%
Wine style Sparkling
Wine colour White
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