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Montes Claros Garrafeira, 2013
Medals
Tasting Notes
Cocoa and chocolate oak on the nose and palate with cloves, cinnamon and black fruits. Balanced and long.
Produced by Adega De Borba
Country Alentejo, Portugal
GrapeTrincadeira, Syrah, Aragonez
Alcohol level14.5%
Wine style Still
Wine colour Red
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