← Back to search
Kopke Porto Colheita, 1957

Medals


Tasting Notes
Some burnt toffee treacle. Warm caramel but fresh citrus and creamy flavours. Fantastic acidity with silky texture.
← Back to search
Medals
Some burnt toffee treacle. Warm caramel but fresh citrus and creamy flavours. Fantastic acidity with silky texture.