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Maynard's Colheita, 1966
Medals
Tasting Notes
Complex dried fruit, spice and orange zest with toffee under tones. Bitter orange peel. Complex and balanced.
Produced by Barão de Vilar
Country Porto, Portugal
GrapeTouriga Nacional, Tinta Cao, Tinta Barroca
Alcohol level20.0%
Wine style Fortified
Wine colour Red
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