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Maynard's Colheita, 1966

 

Medals

Tasting Notes

Complex dried fruit, spice and orange zest with toffee under tones. Bitter orange peel. Complex and balanced.

Produced by Barão de Vilar

Country Porto, Portugal

GrapeTouriga Nacional, Tinta Cao, Tinta Barroca

Alcohol level20.0%

Wine style Fortified

Wine colour Red

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