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Monsaraz Reserva, 2014

Medals

Tasting Notes

Complex aromas with eucalyptus, cassis, liquorice and spice bramble fruit. Smokey oak with elegant and generous characteristics. Fantastic concentration of flavour with fine tannins and savoury complexity.

Produced by Carmim

Country Alentejo, Portugal

GrapeTrincadeira, Touriga Nacional, Alicante Bouschet

Alcohol level15.0%

Wine style Still

Wine colour Red

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