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The Fuder Dillons Point Sauvignon Blanc, 2012
Medals
Tasting Notes
Pale gold colour with cheesy, savoury and papaya notes. Lean acidity with a long finish. Drinking well now.
Produced by Giesen Wines
Country Marlborough, New Zealand
GrapeSauvignon Blanc
Alcohol level14.0%
Wine style Still
Wine colour White
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